Extra Virgin Olive Oil – 4L x 4

A delightful mix of certified organic Frantoio, Coratina and Kalamata olives have been cold pressed to create our delicious Late Harvest Extra Virgin Olive Oil (EVOO).

Use liberally to cook with, to dress salads, to dip bread into, and to drizzle over bruschetta’s and roasts.  Enjoy healthy, nutritious and chemical free olives every day of the week with our delicious Late Harvest EVOO.

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AWARDS

The AIOA awards are one of the largest and most comprehensive olive oil and table olive competitions in the world and are all about uncovering olive oils and olives with the highest quality and flavour, along with recognising production excellence.

Wymah Organic last year won gold for best in category, best in Australia and best table olives in both hemispheres.

This year we have also won a bronze medal for our Green Kalamata Olives and a gold for the Mid Harvest Extra Virgin Olive Oil, which I am very proud of as a small local operator. This is the first batch I’ve personally hand pressed.

 

ABOUT EXTRA VIRGIN OLIVE OIL

Part of the Mediterranean diet, extra virgin olive oil has been a dietary staple for some of the world’s healthiest populations.  Olive oil is very high in monounsaturated fats and contains a modest amount of vitamins E and K. True extra virgin olive oil is loaded with antioxidants, some of which have powerful health benefits.

ABOUT WYMAH ORGANIC

When you shop Wymah, you're not just buying the finest olive products in Australia.

You're also supporting a small, independent farm with a focus on regenerative agriculture.  This means our products are farmed and produced sustainably, with minimal impact on the environment.  Run by Mary Done, a lifelong student of regenerative farming, Wymah is a certified organic farm, producing among the highest quality artisan olive products money can buy.