Where the Murray River divides New South Wales and Victoria in a Mediterranean-like climate, Wymah Organic produces organic olives and olive oil, pasture-fed lamb, sheep and Dexter beef and organic hay.
AS FEATURED & RECOMMENDED BY CHANNEL 7'S BETTER HOMES AND GARDENS
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Our AwardsRead More
We're proud to have won many major awards at the prestigious Australian International Olive Awards, including the 2020 Best Table Olive in Show for our Wymah Certified Organic Kalamata Olives. We also won Gold for our 2021 for the Mid Harvest Extra Virgin Olive Oil...
AOA Australian Certified Table Olive ProducerRead More
As a Table Olive Producer and Signatory to the OliveCare® Code of Best Practice, we have product testing obligations annually. This provides you with a strong assurance that you're buying olives and oil you'll love, which have also undergone rigorous lab testing.
SXC Certified OrganicRead More
Wymah products are certified by Southern Cross Certified Australia (SXC) and are compliant for the National Standard for Organic and Bio-Dynamic Produce. They provide certification services to the organic industry in Australia.
About Wymah Organic
On a certified organic farm owned and run by sustainable farming practitioner Mary Done, we produce high-quality traditional Table Olives, Pitted Table Olives and Extra Virgin Olive Oil.
Our pasture-fed slow-growing sheep and lambs love this country, and as an integrated farm with rotational grazing they complement the olives naturally…