Olive Oils
Organic Olive Oil
Our Extra Virgin Olive Oil is mainly derived from our Frantoio olives which have a sweet, nutty flavor and delicate aroma.
Early season pressings are sharper and have a more peppery back-taste. Later pressings are softer and less robust in the back-taste.
They are ideal for daily use, drizzled on steamed vegetables, salads, fresh toast and stirred into freshly cooked pasta or rice.
By using a small amount of olive oil on any sandwich, wrap or focaccia you bring a lift to simple daily food and remove the need for butter or margarine.
OLIVE OIL IS NOT AVAILABLE YEAR ROUND. To stay in the loop about olive oil releases, we recommend following our FACEBOOK PAGE.
If you’d like to view our 2021 lab results, please click HERE.