Certified Organic Garlic & Oregano Kalamata Olives – 2kg tub x 4

With a bright, bouncy flavour thanks to organically certified garlic and oregano, these delicious ready-to-serve herbed olives need no further work to create a taste sensation.

Perfect for Italian dishes, they’re made using our multi-award winning Kalamata Olives, grown on our certified organic farm, Wymah, near Albury on the NSW/VIC border.

We love these olives on a cheese board, with crisp white wine or champagne, or scattered over a pizza with prosciutto and artichokes. They make a wonderful gift for foodie friends!

AWARDS

2020 Australian Olive Association

• Best Table Olive in Show

• Best Table Olive Southern Hemisphere

• Champion Australian Table Olive
• Best in Class (14)

2016 Australian Olive Association

• Best Table Olive in Show

2016 Australian National EVOO & Table Olive Competition

• Table Olive Champion of Class (11): Green Olives

2016 Fine Food Awards

 

TASTING NOTES

Appealing dark brown to dark purple colour with consistent sizing and profile. No blemishes. Sweet clean olive nose with vanilla and floral notes transferring to palate. Good meaty mouthfeel with ample flesh and easy release from the stone. Great balance of saltiness, acidity and bitterness. Great complexity and length.