Recently, I was very excited to be approached by the team behind Better Homes & Gardens Australia. They were planning a special focused on the mighty Murray River, and were looking for farms in the area to include.
I was happy to have them (naturally!) and hosted host Johanna Griggs and chef Karen Martini at the farm shortly afterwards.
They were very complimentary about the farm and loved tasting the olives in the brining room, at different stages of fermentation. Karen Martini even created a beautiful recipe using my lamb and olives, which tasted as good as it looks.
To view the segment and to download Karen’s recipe, please click the image below.
To shop the olives used in the recipe, please head to our shop.
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